While we could argue semantics about what pig ‘n blankets are I am going simply say that little sausages wrapped in dough are what we call pigs ‘n blankets. Now that this is established, I’ll talk about making these simple hors d’œuvres.

Ingredients

1 package Hillshire Farms Lit’l Beef Smokies
2 tubes of crescent rolls (store brand works fine)
1 cookie sheet
preheat the oven to 375° F.

Directions

Open up the crescent rolls and unwrap them. For each triangle, halve or third it, depending on dough-to-sausage preference. Wrap cut triangle around each sausage. Place wrapped sausages onto ungreased pan in preheated oven. Cook for 10 – 12 minutes.

The finished product