{"id":1078,"date":"2006-05-17T21:50:00","date_gmt":"2006-05-17T21:50:00","guid":{"rendered":"http:\/\/www.yurasko.net\/wfy\/2006\/05\/cooking-with-william-erica-vol-4.html"},"modified":"2006-05-17T21:50:00","modified_gmt":"2006-05-17T21:50:00","slug":"cooking-with-william-erica-vol-4","status":"publish","type":"post","link":"https:\/\/yurasko.net\/wfy\/2006\/05\/cooking-with-william-erica-vol-4\/","title":{"rendered":"Cooking with William & Erica, Vol. 4: Pork Chop Bake"},"content":{"rendered":"

By Erica Yurasko<\/em><\/p>\n

Usually, when William and I have pork chops for dinner, William cooks them \u201cShake-n-Bake\u2122\u201d style, and we eat them with mashed potatoes, corn, applesauce, and sauerkraut. I will admit, it gets a little predictable.<\/p>\n

So, since I am doing the cooking for the next week or so, I decided to poke the Internet and see if an interesting recipe popped out. Sure enough, one did (and I already had all the ingredients, too!).
Here it is:<\/p>\n

Pork Chop Bake<\/u><\/p>\n

INGREDIENTS<\/b><\/p>\n

  • 4 to 6 pork chops, 1\/2 to 3\/4 inch thick \n
  • 2 tablespoons vegetable oil \n
  • salt and pepper \n
  • 1 can cream of chicken soup \n
  • 1 medium onion, sliced \n
  • 3 tablespoons ketchup \n
  • 2 teaspoons Worcestershire sauce <\/li>\n

    PREPARATION<\/b>
    Heat oil in skillet over medium heat; brown pork chops; season with salt and pepper. Drain off excess fat. Combine soup, onion, ketchup, and Worcestershire sauce; pour over pork chops. Cover and bake at 350\u00b0 for 45 to 60 minutes, or until chops are tender.
    Baked pork chops recipe serves 4 to 6.<\/p>\n

    ERICA’S ALTERATION<\/b><\/p>\n

    I mixed up all the sauce, but since the cream of chicken soup was condensed, I added somewhere between \u00bd-3\/4 cup of milk to make it a little creamier and more pour-able. I would also probably quarter the onion ring slices the next time.<\/p>\n

    RESULTS<\/b><\/p>\n

    The pork chops were quite tasty. You could detect some sweetness, but there was enough salt in the recipe to moderate it. I served the pork with baked potatoes, which you could drizzle the sauce over. I found it to be quite delicious. William said that he wouldn’t mind having it again sometime.<\/p>\n

    ©MMX William F. Yurasko<\/div>\n","protected":false},"excerpt":{"rendered":"

    By Erica Yurasko Usually, when William and I have pork chops for dinner, William cooks them \u201cShake-n-Bake\u2122\u201d style, and we eat them with mashed potatoes, corn, applesauce, and sauerkraut. I will admit, it gets a little predictable. So, since I am doing the cooking for the next week or so, I decided to poke the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[480,676],"class_list":["post-1078","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-cooking-with-william-and-erica","tag-food"],"yoast_head":"\nCooking with William & Erica, Vol. 4: Pork Chop Bake - William F. 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