Butcher’s Method Takes Carving Off the Table – The Times
A good article, with an even better video, on the most effective way to carve a turkey. I have been cutting the breast right off the bone and carving it separately for several years now. These instructions will make carving even easier.
Of course, this is all a moot point for me this year, since we’ll be deep-frying our bird, with popcorn stuffing, in the basement.
