WILSON, N.C. — I took the advice of commenter Sean and John T. (who emailed me) and visited Parker’s Barbecue last Friday. I enjoy Carolina-style barbecued pork and was eager to try some from an authentic Carolina restaurant.

Parker’s is on the side of US 301 in an unassuming building. Upon entering the restaurant, diners may seat themselves. A server offers menus (smaller than a sheet of paper) with barbecue and fried chicken as the highlights. I ordered the barbecue plate with seasoned boiled potatoes and was quite pleased. The pork was moist and tender shoulder meat with a little bit of the browned meat from the outside mixed in. I enjoyed with by itself and with a little of the pepper sauce (similar to Tabasco, but not as strong) from the table. Since we were in the eastern part of the state, the pork doesn’t have a tomato-based sauce like western North Carolina barbecue. It was also nice and lean with no chunks of fat mixed in, a welcome sign. The orange-colored, spicced boiled potatoes were also quite good, I’m going to have to start making them on occasion once I get a recipe. Erica enjoyed her barbecue sandwich and fries as well. We also ordered a hush puppies and corn stick plate; the hushpuppies were fine, but the oil overpowered the tasted of the fried corn sticks.

Overall, I was quite pleased with Parker’s and would not hesitate to make the slight detour from I-95 again. Also, it is worth noting that Parker’s does not accept credit cards, but does accept checks from Virginia. Our total came to less than $12, but we rounded up to $15 with tip.

Directions: From I-95, take exit 119B to US 117 SOUTH/US 264 EAST (and nominally, I-795 SOUTH). Stay on US 264 past US 117/I-795 split and take exit 43B, US 301 NORTH/Wilson. Parker’s is on the left a couple of miles up US 301.