DC Brau brews up plan for a destination bar scene – WTOP
DC Brau is readily available on tap in bars and restrauants, but through retail, it can be a little harder to find. That is going to change.

The brewery is increasing from 5,000 barrels annually to more than 12,000, a move intended to cement DC Brau as the go-to regional brew. This marks the brewery’s third expansion since opening in 2011.

The expansion will also increase production enough to enter the Maryland market.

DC Brau is one of a handful of new breweries in the the Washington area that began opening in 2011.